Health and Fitness Coach

Why Aren’t I Losing Weight? Reasons Why You Are Exercising But Not Losing Weight

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This is a question I get asked all the time “Why aren’t I losing weight? I’ve been exercising regularly, doing all the right things but nothing is happening!”  I’d say that this is the number one reason why people fall off the exercise wagon- lack of results. So why is it that some people seem to be doing all the right things but still don’t lose weight? I’ve outlined the five main culprits in order of importance. Point number one is, in my experience, the most common reason why people don’t lose weight and keep it off.*

1. You’re not losing weight because you’re eating too much:

Many people begin an exercise program and the increase in activity can make them hungry. However eating more will just counter balance the calories burned, leading to no weight loss at all. Similarly, I have observed a mindset of “Well I just trained so now I can have that hot dog and beer.” If you are trying to lose weight, sorry that just won’t work!

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The Best Detoxes. How to Do a Detox

NOTE: If you would like to do a Detox please contact me here for more information.

You know those times in your life when you’ve partied a bit hard? Maybe you’ve been working long hours and eating crap? You feel exhausted, lethargic yet anxious and frankly not on top of your game. It’s time like these that you need to Detox. There are a plethora of Detoxes to chose from, lasting from one day up to three months. But before you go launching into the first brand you come across be warned, choosing the program can mean the difference between having a Detox that rocks or having Detox Disaster.

The Benefits of a Detox

Besides the usual benefits of increased energy, clear eyes, skin and regulated moods, Detoxing has many other benefits:

  • Improves our Immune Function
  • Reduce the amount of toxins and pollution into our body to lessen the burden against the detoxification organs
  • Promote healthy eating, nutrition and supplementation to help our body effectively clear the toxins
  • Scavenge free radicals and eliminate toxins
  • Strengthen body’s fight against cancer cells and generate healthy cells in our body
  • Cleanse mucous, congestion, fermentation, inflammation in our digestive tract
  • Purify our blood
  • Reform our lifestyle addictions for sugar, salt, high glycemic carbohydrates, alcohol, junk foods, nicotine, etc

Things to be Aware Of

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How to Burn More Fat Everyday. Tips for Tapping into Those Fat Stores!

Recently I appeared on Mornings With Kerri-Anne to discuss how we can burn more fat during our workouts and through our diet. Watch the 3:24min clip below.

My Top 5 Tips for Burning More Fat:

  • Train before Breakfast, on an empty stomach: Studies show you burn more fat training on an empty stomach and your metabolism stays boosted for up to 15 hours after you train. That covers you over breakfast, lunch and even dinner!
  • Interval training: Building up the intensity of a cardiovascular activity to close to a 10/10, then giving yourself a recovery. For example my treadmill interval training program
  • Running is the BEST fat burner around: Try to teach yourself how to run. The Couch to 5k is a great ‘learn to run’ program, building you up steadily over 9 weeks.
  • Build lean muscle mass: The more lean muscle you have on your body, the faster your metabolism. Try to incorporate weight training into your program at least two days per week.
  • No carbs at night: I am a carboholic and love them! They are not your enemy, however if you are wanting to maximise your fat burning then steer clear of them at night. They get converted to blood sugar very quickly, triggering the production of fat storing hormones such as insulin. Remember, no bread before bed, no white at night!
  • Do you have any fat burning tips that have worked for you in the past?

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    Interview: Joanna McMillan Price On the Best Snacks

    Ever wondered what the top nutritionists recommend for healthy snacks???  I recently had the pleasure of interviewing my nutrition idol Dr Joanna McMillan Price on her top tips for snacking. Joanna has written many fantastic books on health and nutrition. She comes from a strong research background, yet has a brilliant way of explaining things in practical terms.  She walks her talk and is one of the most highly respected Nutritionists in Australia.

    Joanna talks about her favourite snacks for health, weight management and enjoyment!

    Two key lessons really stood out for me:

    1. Spread out your meals: You will expend more calories (ie speed up your metabolism) if you spread your calories out in the day (rather than eating 2-3 larger meals). That’s why if you skip breakfast then eat more than half your daily calories after 4pm, you will probably struggle to lose weight.
    2. Beware Foods that Drive Hunger: The three main drivers for hunger (ie these things make you want to eat more) is Fat, Sugar, Salt. Food manufacturers know this so they load up food with these things. Chips: Fat and Salt. Chocolate bar: Fat and Sugar – ouch!

    Joanna’s top Snack Pics:

    • Fruit/veggies: Bananas, Oranges, apples, strawberries, carrot sticks, celery sticks.
    • Muesli bars (Be Natural are her top pick). Beware of fat and sugar content
    • Small portion sizes of nuts and seeds

    Thanks SO much Joanna for your informative (and cheeky) interview! I need one of those banana holders!

    What are your favourite snacks that follow my guide of  SIMPLE – NUTRITIOUS – DELICIOUS?

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    The Best Low Calorie Snacks: Nutrient Dense, High Protein, 150 Calories

    Choosing the right snacks for low calorie diets can be really tricky. They need to be tasty, nutritious, filling, and easy to prepare. Here are my favourite 150 cal snacks (600kj). Please note to convert KJs into Cals divide by 4.

    Nutrient Dense Whole Foods

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    What are the Health Benefits of Tomatoes?

    Editors Note: This post is written by contributor Gina Ryan. Gina is a licensed nutritionist and Wellness coach from Hawaii. Read her Bio on the About page or visit her blog Lunch Without Ed.

    Depending where you live in the world you may be swimming in tomatoes right now. Traditionally the overabundance of tomatoes leads to the process of cooking sauce and canning it for the months to come. When the more intricate process of canning is not available it is perfectly fine to freeze your sauce and enjoy it just the same. This post explores the health benefits of tomatoes and shows you how to make your own tomato based sauce from scratch.

    If you don’t have a favorite sauce recipe or if this is the first time you may be considering this delightful kitchen project here is a great marina sauce recipe. It even has instructions on how to take out the seeds if this is your first attempt.

    Cooked Tomatoes Powerful Benefits

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    Eat Mindfully For Health: Get the Most Out of Every Bite!

    Editors Note: This post is written by contributor Gina Ryan. Gina is a licensed nutritionist and Wellness coach from Hawaii. Read her Bio on the About page or visit her blog Lunch Without Ed.

    Much of the to do list of eating and living healthy can be achieved by simply using awareness. Paying attention to food and life style choices and actions made daily can simplify the sometimes confusing and contradictory health advice that is available on the Internet and elsewhere. Mindfulness puts the locust of control with you and your body.

    What is ‘Mindfullness?’

    It is with an understanding of what is meant by mindfulness when we speak of it in terms of eating. Mindfulness is clearly non-judgmental paying attention. Sounds simple and clear enough and this is a great place to stop and do it! Pay attention to what you are doing right now, do it with a noticing, a curious awareness and with out labeling it good or bad -simply notice. Yes, and then if the judgmental thoughts come up… notice that! Being aware of what is present for you in each moment physically, emotionally and physically can free you from reactive patterns and unhealthy habits. Being aware of what is actually happening right now gives you freedom of choice and a sense of balance. Read more…..

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    The Joy and Health Benefits of Culinary Herbs and Spices

    Editors Note: This post is written by contributor Gina Ryan. Gina is a licensed nutritionist and Wellness coach from Hawaii. Read her Bio on the About page or visit her blog Lunch Without Ed.

    Herbs (grown naturally in temperate regions) and spices (grown in tropic and subtropic regions) are an incredible and simple way to add flavor and powerful nutrients to your meals. Notice when foods are cooking and the delicious aromas fill the kitchen? The mixture of herbs and spices are releasing some of their aromatic oils to the air exciting the palate and preparing your body for digestion.

    The Joy of Herbs and Spices

    One of the easiest ways to get involved in your food from the ground up is to grow a simple herb garden. Food takes on a whole new and exciting feel when we have had our hands in the earth in which it was grown. Clipping your home grown dill for lunches cottage cheese or cutting basil for dinners. Pesto makes even the most resistant cook feel more like a creative chef and when we feel good and creative about preparing our food we make better food choices -naturally.
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    6 Healthy Foods You Should Be Eating, But Probably Aren’t

    Editors Note: This post is written by weight loss expert (and former couch potato) Meg McFarlane. Meg has experienced the weight loss journey first hand and has chronicled this in her blog, Spud On The Run.  She has a Bachelor of Science from Sydney University is currently working in IT.

    You can read Megs full Bio on the About page or visit her blog http://spudontherun.wordpress.com

    Would you like a quick fix on your diet? A few additions that will make a big impact to your energy levels? Add at least one of these in every day and watch your health levels jump up a notch or two!

    1. Avocados

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    Every diet should contain healthy fats and avocados are one of the best sources of monounsaturated fat out there, plus they have the added benefit of helping lower your cholesterol as well.  Avocados are also rich in vitamin K, vitamin C and potassium. Current research has shown that the nutrients in avocados help lower blood pressure and protect you against breast and prostate cancer, so you definitely should be adding a few slices of avocado to your lunchtime salad.

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    Are Excuses Holding You Back From Getting Healthy and Losing Weight?

    Editors Note: This post is written by weight loss expert (and former couch potato) Meg McFarlane. Meg has experienced the weight loss journey first hand and has chronicled this in her blog, Spud On The Run.  She has a Bachelor of Science from Sydney University is currently working in IT.

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    We all know long before we do anything about it that we need to lose weight and get healthy.  However, we tell ourselves lots of excuses about why we can’t start eating right and lose weight.  If you are currently in this position and your excuses are preventing you from starting your healthy new life, here are the top five excuses and how you can overcome them.

    1. I  hate dieting

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